CasaMatta is PIZZERIA

The CasaMatta pizza has the Neapolitan depth, but with the added abundance and flavor of ancient Sicilian grains, such as Tummilia, Russello, Perciasacchi and Margherito, the taste of the mother yeast and the unique and special essence of Sicily.
A long and careful leavening gives our pizza unique digestibility and optimal texture.
That’s why CasaMatta pizza is also appreciated by the most demanding palates.